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August 27: Shake It Up!

Shake It Up! | August 27 | Georgetown Country Club
Get ready to stir, shake, and sip with Cask & Cork!

We’re bringing the cocktail party to you with Shake It Up!, an interactive mixology class led by the pros from Grapes & Rye. You’ll enjoy a welcome cocktail, then learn to craft two signature summer drinks—with expert instruction, hands-on fun, and plenty of laughs along the way.

You'll leave with your own cocktail shaker, jigger, recipe cards, and new skills to impress your friends at your next happy hour.

  Appetizers provided | Limited to 40 guests
$67 Members | $73 Non-Members
Tickets are non-refundable. Click Here to reserve your tickets now—Cask & Cork events have been selling out fast.




Member Event

September 24: Spirits at Sunset

Join Cask & Cork for an enchanting evening on the patio at Encantada Cocina, where scenic views of Blue Hole meet bold Texas flavor. 


Spirits at Sunset is a curated four-course dinner where each creation has been expertly paired with a handcrafted cocktail featuring Blue Weber Agave Vodka from the award-winning Weber Ranch Distillery from Muenster, Texas.


Encantada’s culinary team will introduce each dish and the Master Distiller from Weber Ranch will guide us through the tasting experience sharing the story behind each spirit and the inspiration for every cocktail.


It’s an evening full of flavor, conversation, and Texas hospitality, all set to the backdrop of a gorgeous sunset along the San Gabriel River.


The Menu

Appetizer

Baked Profiterole- whipped goat cheese, pickled red onion, salsa verde

Paired with Rancherita- featuring WR Vodka, Cointreau, lime juice, agave syrup

***

Salad

Baby Wedge-iceberg, bacon, corn salsa, fried pickled red onions, hatch aioli, chipotle crema

Paired with Sunburn featuring WR Vodka, pineapple & lime juice, ginger infused agave syrup, cracked black pepper

   ***

Entrée

Surf & Turf- grilled flat iron, achiote shrimp, beet & chipotle puree, crushed plantains

Paired with Ranch Hand featuring WR Vodka, muddled blackberries, lime juice, agave syrup, ladybird catus soda

***

Dessert

Mexican hot chocolate crème brulèe-served with Maria’s cookies

Paired with Carajillo featuring WR Vodka, liquor 43, cold brew, whipped cream



Tickets: $90 members/$100 non-members 

Event begins 6:30 pm

Includes 4-course dinner, 4 cocktails, non-alcoholic beverages, tax & gratuity


Encantada Cocina

205 West 2nd St,

Georgetown, TX 78626


Click here to reserve your tickets now. 


Tickets to this event are non-refundable. 

Cask & Cork events continue to sell out fast.




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